Easy Strawberry Shortcake
Cuisine: American
Author: Cynthia Banessa
Prep time: 30 mins
Total time: 30 mins
Ingredients
  • 1lb. of Strawberries
  • 1 cup of Cool Whip
  • ½ cup of cream cheese
  • ½ cup of powdered sugar
  • 2 tbs. of powdered sugar (for dip)
  • Sara Lee Pound Cake (6 individually wrapped)
  • Hershey Chocolate Syrup (optional)
Instructions
  2. Clean and cut strawberries
  4. Put strawberries in bowl and add ½ cup of powdered sugar, mash them together until strawberries are small chunks
  6. Cut cake with round cutter or just use the whole slice
  8. Dip some glaze from mashed strawberries on cake and add strawberries
  11. Cream Cheese Dip
  12. In separate bowl add Cool Whip and cream cheese together add 2 tablespoon of powdered sugar and vanilla extract, mix well. Scoop a tablespoon of strawberries and tablespoon of dip, top with a strawberry and drizzle with chocolate syrup.
Recipe by Cynthia Banessa at https://cynthiabanessa.com/2014/03/easy-strawberry-shortcake-recipe/