Baked Spaghetti Casserole with Turkey Meat
Cuisine: Italian
Author: Cynthia Banessa
Prep time: 30 mins
Cook time: 25 mins
Total time: 55 mins
Here is an easy recipe that your family will love!
  • 10 oz pkg of frozen onion mix
  • 1½ lb of grounded turkey or grounded beef
  • 2 tablespoon of olive oil
  • 1½ teaspoon Italian seasoning
  • 1½ teaspoon of season salt
  • 1 teaspoon of minced garlic
  • 1½ teaspoon of salt
  • 1 cup of Monterey Jack
  • 1 cup of cheddar cheese
  • 12 oz of thin spaghetti
  • 1 jar of Bertolli┬« Riserva Marinara sauce
  1. Preheat oven at 365 degrees
  2. You will need two large pots for prep.
  3. Fill a large pot with water and bring to boil for spaghetti. While the water is boiling, in second pot, over medium heat, add a tablespoon of olive oil and the frozen onion mix, saute until tender, add the other tablespoon of oil (if using ground turkey), crumble ground meat and all dry seasonings into pot, (adding seasonings with the meat helps the flavor of the turkey) cook until fully done, Drain oil if any ( ground turkey has very little fat),
  4. Add spaghetti to boiling water and cook until desired tenderness, in the pot of meat, add the Bertolli sauce and simmer for about 10 minutes, after all is cooked, with a 13 x 9 casserole dish, layer pan first with sauce, then spaghetti and cheeses, keep this pattern until pan is full. Cook for 20 minutes in oven, after 20 minutes take the casserole out, sprinkle with cheese and cook again for 5 minutes, or until cheese is melted.
Recipe by Cynthia Banessa at